We went through all of the review sites and found the best of the best using advanced technology. Here’s a look at the best Flat Bottom Carbon Steel Wok
- Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges
- Constructed of heavy gauge carbon steel; 2.0 mm professional weight
- Ergonomic Phenolic handle fits comfortably and stays cool
- Additional helper handle stabilizes and simplifies transport
- Helen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian...
- Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to...
- Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking...
- Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
- Pre-seasoned ---All carbon steel woks must be seasoned before use, but this wok has been completed by artisans, save you time and trouble .
- Perfect details ---1.8 mm thick pot wall，hand-welded one-piece handle, joint reinforcement, will not fall off.Imported red eucalyptus...
- No coating ---No chemical coating, less smoke and easier cleaning than other iron pans
- Physical characteristics ---Traditional Chinese wok, cold forging and hammer hand, make the original iron plate more dense, physical...
- Made with heavy 14-gauge carbon steel wok
- Flat bottom can sit directly on electric stove or grills
- Wooden side spool handle allow full command of the wok
- Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
- 1.5 mm gauge Carbon Steel body
- Natural Carbon Steel
- 14 inch diameter Wok
- Birch wood handles
- 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
- Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before...
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special...
- Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more
- Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan
- Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces
- Safe for use with metal utensils
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Last update on 2019-07-20 / Affiliate links / Images from Amazon Product Advertising API